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TITLE
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Sugar Confectionary and Chocolate Manufacture
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| AUTHOR
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R Leefs
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ISBN
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0000000145046 |
| PUBLISHER
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Geddes And Grosset Ltd
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SET
OF : |
1
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PRICE
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US$
34
= PAK
Rs. 6963
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TYPE
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Hard Bound
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SAVE : |
PAK Rs.
0
(SPECIAL PRICE :
PAK Rs.
6963)
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| DETAILS
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TITLE
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Preserves And James
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| AUTHOR
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Bounty
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ISBN
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9780753722053 |
| PUBLISHER
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Bounty Books,Octopus Publishing Group
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SET
OF : |
1
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PRICE
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UK.P
7.99
= PAK
Rs. 2169
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TYPE
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Paper Back
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PAK Rs.
824
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TITLE
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The Book Of Sweets
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| AUTHOR
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Marina Schinz
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ISBN
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9780810931312 |
| PUBLISHER
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Harry N. Abrams Inc.
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SET
OF : |
1
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PRICE
: |
UK.P
25
= PAK
Rs. 6786
|
TYPE
: |
Hard Bound
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SAVE : |
PAK Rs.
5911
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PAK Rs.
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TITLE
: |
Best Ever Book Of Preserves
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| AUTHOR
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Catherine Atkinson Maggie Mayhew
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ISBN
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9780857238023 |
| PUBLISHER
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Hermes House/Anness Publishing Ltd
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SET
OF : |
1
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PRICE
: |
UK.P
24.99
= PAK
Rs. 6784
|
TYPE
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Hard Bound
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PAK Rs.
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| DETAILS
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This title deals with the art of preserving: 140 delicious jams, jellies, pickles, relishes and chutneys shown in 220 stunning photographs. Every kind of preserve and pickle is covered: there are marmalades; jellies; jams and conserves; curds, butters and cheeses; sweet fruit preserves; pickles and chutneys; relishes; and sauces and mustards. Recipe highlights include teatime classics such as Blackcurrant Jam and Lemon Curd, as well as the exotic Spiced Pumpkin Marmalade and Cherry-berry conserve. There is a complete nutritional breakdown for each recipe. Homemade preserves are satisfying and easy to make. This book will help you to fill the shelves of your store cupboard with condiments and confections made in your own kitchen. Lively and inspirational, this beautiful cookbook is filled with 140 recipes covering every kind of preserve and pickle, from jams and jellies to relishes and chutneys. Whether you prefer Damson Jam or Spiced Cider and Apple Jelly on toast, or Tarragon and Champagne Mustard and Tart Tomato Relish served with roast meats, this book will be an inspiration. Each recipe suggests which dishes best accompany the preserves and 220 images will ensure perfect results every time.
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TITLE
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Fermenting For Dummies
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| AUTHOR
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Marni Wsserman And Amelia Jeanroy
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ISBN
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9781119594208 |
| PUBLISHER
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John Wiley And Sons INC
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SET
OF : |
1
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PRICE
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US$
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= PAK
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TYPE
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Paper Back
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SAVE : |
PAK Rs.
2963
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PAK Rs.
1745)
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TITLE
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Storing And Preserving Garden Produce For Dummies
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| AUTHOR
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Riggs
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ISBN
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9781119951568 |
| PUBLISHER
: |
Wiley Biomedical publication
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SET
OF : |
1
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PRICE
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UK.P
15.99
= PAK
Rs. 4340
|
TYPE
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Paper Back
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PAK Rs.
2895
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TITLE
: |
Sweet Alternative
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| AUTHOR
: |
Ariana Bundy
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ISBN
: |
9781552857427 |
| PUBLISHER
: |
Whitecap
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SET
OF : |
1
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PRICE
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US$
29.95
= PAK
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|
TYPE
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Paper Back
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PAK Rs.
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TITLE
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The Jam And Marmalade Bible A Complete Guide To Preserving
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| AUTHOR
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Stine Skarpnes Osttveit Jan Hedh, Klas Andersson
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ISBN
: |
9781616086060 |
| PUBLISHER
: |
Hot Books /Skyhorse Publishing
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SET
OF : |
1
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PRICE
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US$
24.95
= PAK
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TYPE
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Hard Bound
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PAK Rs.
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TITLE
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The Art Of Preserving How To Make Jams Jellies
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| AUTHOR
: |
Rick Field And Lisa Atwood
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ISBN
: |
9781616283834 |
| PUBLISHER
: |
Weldon Oven Pvt Ltd Bonnier
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SET
OF : |
1
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PRICE
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US$
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= PAK
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TITLE
: |
Sweet Alternative .
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| AUTHOR
: |
Ariana Bundy
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ISBN
: |
9781840915273 |
| PUBLISHER
: |
Conran/Octopus Limited.Octopus
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SET
OF : |
1
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PRICE
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UK.P
12.99
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|
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TITLE
: |
Seasonal Preserves
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| AUTHOR
: |
Joanna Farrow
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ISBN
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9781847734389 |
| PUBLISHER
: |
New Holland Publishers,GBS
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SET
OF : |
1
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PRICE
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UK.P
12.99
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TYPE
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TITLE
: |
Jams Jellies And Preseves The Best Recipes
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| AUTHOR
: |
Nina Engels
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ISBN
: |
9783625175551 |
| PUBLISHER
: |
Verlag Gmbh, Vemag Verlags
|
SET
OF : |
1
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|
PRICE
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UK.P
14.95
= PAK
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TYPE
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Hard Bound
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PAK Rs.
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TITLE
: |
Sweet Treats And Savoury Bites
|
| AUTHOR
: |
Hajra Marietta Khan
|
ISBN
: |
9789690022943 |
| PUBLISHER
: |
Ferozsons Pvt Ltd
|
SET
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1
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|
PRICE
: |
PAK. Rs
595
= PAK
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