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| The Art Of The Dessert |
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| AUTHOR
: |
Ann Amernick,Margie Litman |
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| ISBN
: |
9780471443810 |
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| PUBLISHER
: |
John Wiley And Sons UK |
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| YOP
: |
2007 |
SET
OF : |
1 |
| . |
| PRICE
: |
US$ 40 =PAK
Rs. 12605.2 |
| . |
| (
YOU SAVE : |
PAK Rs.
11160
)
|
| . |
|
SPECIAL PRICE : |
PAK
Rs.
1445 |
| |
| WEIGHT
: |
2 |
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| No.
OF PAGES: |
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| The Art Of The Dessert |
Named one of the country's top ten pastry chefs by both Chocolatier and Pastry Art & Design magazines and nominated five times for the James Beard Pastry Chef of the Year award, Ann Amernick is one of the nation's most accomplished dessert makers. Now, in The Art of Dessert she shares nearly 100 recipes for artfully distinctive desserts - the summation of her long and distinguished career as a baker. Amernick's creations often recall familiar foods and flavors - a cheese danish, for example, or a Reese's Peanut Butter Cup - but in her hands, the familiar becomes something truly extraordinary: Apricot and Custard Danish Sandwiches, or Peanut Butter Cream Truffles with Shortbread and Raspberry Gelee. |
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